I tried, I really did. I found a recipe that used ingredients I already had... I was taking a break from Japanese cooking. Cheese ravioli ratatouille. Beautiful eggplant, fresh tomatoes, savory garlic. And all my family ate was the ravioli. I took a bunch of pictures as I slaved away chopping and simmering and rushing around the kitchen. Seems a waste not to post them.
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| My Beautiful Organic Produce |
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